French Roast
Dark, bold, smoky.
Region
Varietal
Process
Altitude
Notes
Huila, Medellin
Caturra, Typica, bourbon
Fully washed
1200 - 2000 m
Bittersweet chocolate, caramel, smokey, full bodied.
Colombia Las Monjes
Producer
Region
Varietal
Process
Altitude
Notes
Around 100 contributing farmers, ADPASO
Huila, Municipality of Oporapa
Caturra
Fully washed
1450 - 1750 m
Red berry, almond, graham cracker balanced
Guatemala Asdecafe Microlot
A medium roast coffee offering subtle florals, kiwi, and chocolate tones.
Quite balanced and well rounded.
Quite balanced and well rounded.
Producer
Region
Varietal
Process
Altitude
Notes
Asdecafe
Huehuetenango, el quiche
Catuai, Bourbon, Pache, Catimor
Fully washed
1400 - 1800 m
Milk chocolate, kiwi, soft florals, medium acidity
